De-Thatching

 

  Controlling thatch is one of the most important – and most overlooked – parts of lawn care. Thatch is simply the layer of dead grass, roots, and debris that accumulates between the soil surface and the green grass blades above. Over time, it forms a thick mat, hindering water and air from reaching the soil and providing an environment that can encourage pests and diseases. Dethatching can help prevent these problems.

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Almost every lawn needs dethatching about once a year, or whenever the thatch reaches a thickness of about 1/2 inch. To check, just work your fingers into the grass and note the depth of the thatch layer. Dethatch cool-season grasses in fall, warm-season types in early spring.

 

If your lawn is small, you can dethatch it with a special dethatching rake. The sturdy, very sharp, crescent-shaped tines slice into the thatch, then rake it up. For larger lawns, you may prefer to use a dethatching machine. Similar in appearance to a large, heavy gas mower, it has knifelike blades that slice the turf vertically. Make several crisscrossing passes to cut and loosen the thatch, then rake up and remove all debris. Dethatching machines have several settings. For most grasses, adjust the blades to a high setting and 3 inches apart; for tougher grasses.